
No detail goes unaccounted for at Destroyer, where otherworldly presentation and high-quality ingredients combine for the most aesthetically pleasing breakfast (and brunch) in town. Ryla might have the best brunch in Hermosa Beach with its playful take on Japanese and Taiwanese flavors told through typical weekend dishes. Think egg crepes, egg-topped fried rice, pork belly eggs benedict, and a gorgeous fluffy Japanese souffle pancake topped with blueberry compote. The menu’s grown pretty side in the past year, with sushi rolls, yuzu shio butter ramen, and even Hong Kong French toast, making this a pure crowd-pleaser just a few steps from the beach. Though the ranch-to-table ethos might no longer generate as much buzz today, Salt's Cure's pancake-oriented offshoot, Breakfast by Salt's Cure, is one of the best breakfast options in the city. Either way, Salt's Cure has become our favorite laidback breakfast and brunch destination to keep in our back pocket—and hopefully, it'll soon be yours too.
Pann's Restaurant
Petrossian remains one of the most luxurious places for a weekend meal in West Hollywood, focusing on numerous French-inflected dishes with the shop’s prized caviar. Previous, well-prepared salads like Nicoise and Bibb give way to caviar-topped blini, hand-sliced smoked salmon with bagel, and eggs benedict. Make sure a well-off parent or friend takes care of the tab, or go when one’s crypto wallet feels especially bloated, because the prices are pretty high. But for a rarefied, quiet brunch situation where everyone can hear the conversation, Petrossian is a great pick.
The Best Philly Spots for Breakfast - Philadelphia - Eater Philly
The Best Philly Spots for Breakfast - Philadelphia.
Posted: Tue, 20 Feb 2024 08:00:00 GMT [source]
Huge Tree Pastry
Also spectacular is the fried catfish, a boneless fillet battered and beautifully browned. From its dependably good cooking to its retro style, Lisa’s Coffee Shop is adored among those who reside in Covina and beyond. The thing to get at this throwback diner is the aptly named Filler Up that comes with eggs, bacon, sausage, griddled potatoes, and a choice of biscuits and gravy, a short stack of pancakes, or French toast. Andy’s Coffee Shop isn’t exactly a hidden gem given its location on Colorado Boulevard in Pasadena, but it’s still off the usual diner maps thanks to its tiny, mid-block storefront. The breakfast basics are best here, so opt for the omelets, crispy bacon and hash browns, and pancakes — which can be ordered individually, so there’s no need to share with the table.
Breakfast Menu
Opened in 1972, the Little Red Hen Coffee Shop is where Altadena residents go for dependably good breakfasts and warm service. While most everything on the breakfast menu is well-executed, its owner Barbara Shay’s shrimp and grits, served with two eggs any style and a thick, toasty biscuit, that ought to grace every table. Venice’s breezy, sunny Great White offers a fantastic all-day brunch inspired by the beaches of Australia. The wide menu has something for everyone, including a mean breakfast burrito, stomach-filling grain bowl, and market fruit-topped hotcake. The avocado toast is easily one of the best on the Westside while those who want heftier bites can opt for the juicy double patty burger or blistered wood-fired pizzas. Arts District restaurant Manuela serves what could be Downtown area’s most popular weekend brunch, with patrons waiting to nab a table at the airy museum space on bright, sunny days.
Who expected this plucky little Taiwanese and Hong Kong-influenced cafe to light up this section of Koreatown? Liu’s Cafe comes from a set of partners who had a hand in opening Tokki down on Sixth Street, a modern Korean restaurant that has since closed but ushered in a new era of modern Asian dining in the neighborhood. Serving pork belly and chiayi chicken rice bowls with boiled eggs, Hong Kong pastries like pineapple buns, and milk tea, Liu’s Cafe is a terrific spot for weekend brunch as well, with an Chinese American take on the classic breakfast plate. In the morning, you can’t go wrong with the famous silver dollar pancakes or a classic eggs Benedict, but locals also swear by the faithful array of no-frills sandwiches and salads well past breakfast time.

JiST Cafe
Owner Christine Moore pumps out casual breakfasts and lunches at both Lincoln and Little Flower Candy Co. in Pasadena. At Lincoln, buttermilk pancakes are permanent menu favorites, but the black sesame coconut pancakes with black sesame whipped cream, coconut caramel, and toasted coconut are a balanced seasonal addition. The vegan and gluten-free pancakes at this Highland Park cafe come with toasted coconut and a dram of Vermont maple syrup. Light, flakey, and topped with fresh berries, the butter won’t be missed.
There’s nothing quite like the quaint beach bungalow-turned pancake house Uncle Bill’s. The Manhattan Beach mainstay is quite the local hangout, with serious weekend lines. But when your morning flapjacks come with ocean views, who can really complain. When you're looking for your first meal of the day, you often don't want to drive too far to get your morning fix. Thankfully, within each neighborhood and small city, there's a fantastic breakfast spot waiting for you.
This down and dirty family-run restaurant has been serving West LA since 1982. That homey feel comes across in the pancakes, the no-nonsense buttermilk flapjacks that come golden and relatively thick. For diehard British pub fans or outright expats, a big plate of English breakfast can be a truly warming experience. Filled with eggs, beans, bread, and meat, this hearty AM meal is available at some of greater Los Angeles’ most iconic pubs and restaurants, including the legendary Ye Olde King’s Head in Santa Monica.
The diminutive space makes it tough when the weather's awry, but sit outside amidst the architecture monuments by starchitect Eric Owen Moss, and you'll feel like you're one of LA's very own creative types. With an expanded dining area, Milo & Olive is instantly one of the most popular places to get breakfast in Santa Monica, other than perhaps Huckleberry, which fields crowds virtually every day of the week. With wonderful pastries and a hefty but shareable breakfast pizza, Milo & Olive remains one of the best morning meals on the Westside. L.A.'s favorite Tex-Mex specialist has seven outposts across the city (Hollywood, Highland Park, Culver City, Playa Vista, Pasadena, Atwater Village and Sherman Oaks), so first-rate queso, breakfast tacos and migas are never that far out of reach. It’s a familiar Los Feliz sight on Vermont Avenue for 25 years and counting, with an incredibly relaxed and easy breakfast menu of Denver omelets, steak and eggs, and breakfast enchiladas. Fred 62 works for late-night revelers and early morning breakfast seekers alike.

Atrium’s creative duo chef Hunter Pritchett and pastry chef Gregory Baumgartner experimented and developed a platter of buckwheat banana pancakes with french butter and maple syrup. It’s a solid addition for everyone, even those adhering to a gluten-free diet. Loaded with more butter than one really wants to think about, Jon & Vinny’s has made itself a serious contender for best pancakes in LA. They’re as straightforward as they get with light, fluffy buttermilk pancakes served with the usual accoutrements of maple syrup, a generous helping of salted butter and berries.
Whether seated at a table outside covered by a tent or perched on a stool at the counter inside, there’s no such thing as a bad table at Nick’s Cafe. Regulars know to order the griddled ham that’s glazed in brown sugar with a side of eggs and hash browns. This 75-year-old Los Angeles institution on the outskirts of Chinatown is open daily from 6 a.m. For over 20 years, CJ’s Cafe does a daily and hearty breakfast and lunch.
In this update, the South Bay is broken up into Manhattan Beach, Torrance, Palos Verdes, and San Pedro, adding some great options for residents of the Southland. A Thai breakfast hotspot in West Hollywood makes the list, as does new options in Koreatown, Santa Monica, Sherman Oaks, La Canada, Century City, Pasadena, Burbank, Venice, and Downtown. It’s no wonder this woman-owned restaurant has been thriving since 1996. The service is fast yet warm; the cooking familiar and solidly executed. With chicken-fried steak, homemade biscuits, and vegetable-loaded skillets on the menu.